Blood Orange & Pistachio Chia Pudding

Chia pudding is so versatile, using freshly juiced oranges brought it to the next level.

View Instructions

Servings

2

Ready In:

25 mins

Good For:

Any time

Introduction

About this Recipe

By: Lisa Chilvers

I’ve been buying mini blood oranges and boy the flavour is out of this world. It got me thinking of ways to incorporate them into my meals. Breakfast and snacks seemed the logical start.!

Ingredients

2 Blood Oranges (small)
1/4 Cup Chia Seeds
1/2 Cup Unsweetened Coconut Yogurt
1 Tbsp Pistachios (roughly chopped

The Steps to Take

Step 1

Peel half of the blood oranges and chop them. Set aside for garnish. Juice the other half. Set the juice aside and discard the juiced orange.ray.

Step 2

In a medium bowl, combine the chia seeds with the coconut yogurt and orange juice. Whisk well to combine. Refrigerate for at least 20 minutes or overnight to thicken.

Step 3

Divide evenly between bowls or containers. Top with the chopped orange and pistachios. Enjoy!

Notes:

Leftovers; Refrigerate in an airtight container for up to ﬁve days. No Coconut Yogurt; Use Greek yogurt instead. Nut Free; Use sunﬂower seeds instead of pistachios. More Flavour; Use vanilla coconut yogurt, or add a dash of vanilla.

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