Chocolate Dipped Clementines

Makes 2 servings

25 minutes

Ingredients

3 tbsp Dark Chocolate Chips

1/2 tsp Coconut Oil

2 Clementines (peeled, sectioned)

1/4 tsp Sea Salt (flaky, optional)

Directions

1. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.

2. Dip each segment of clementine halfway into the chocolate. Place on a plate and top with salt, if using. Continue with all slices and refrigerate until hardened about 20 minutes. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to two days.

Enjoy the process, enjoy the flavours, and most importantly, enjoy every bite.

Be well,

Lisa

 

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