Raspberry Avocado Ice Cream

Makes 2 servings
5 Minutes

Ingredients

1 Avocado

1 cup Raspberries (frozen)

1/2 Banana (small, frozen)

3 tbsps Canned Coconut Milk (full fat)

1 tbsp Maple Syrup

Directions

1. Add all ingredients to a food processor and blend until smooth and creamy.

2. Serve immediately and enjoy!

Notes

Leftovers: Store in the freezer until ready to eat. For easier scooping, let leftover frozen treat sit at room temperature for 15 minutes.

Serving Size: One serving is equal to approximately 3/4 cup.

More Flavour: Adjust maple syrup to taste, add a pinch of salt and/or a splash of vanilla extract,

Additional Toppings: Top with additional frozen raspberries, flaked coconut or granola for extra crunch.

No Raspberries: Use strawberries instead.

Avocado and raspberry may seem like an unusual combination, but trust me, it works! This refreshing and creamy dessert is the perfect sweet treat for any occasion. And the best part? It’s healthy too!

Be well,

Lisa

 

Disclaimer: The information provided in this article is not meant to replace treatment with a licensed health care practitioner. It is for informational purposes only. Consult with a licensed health care professional to determine which treatments are safe for you.