Veggie Burger Salad

Makes 1 serving
20 Minutes

Ingredients

3 1/3 oz Veggie Burger Patty

2 cups Baby Spinach

1/2 Tomato (chopped)

1/4 cup Red Onion (sliced)

1/2 cup Pickle (sliced)

1 tbsp Vegan Mayonnaise 

 

Directions

1. Cook the veggie burger patty according to package directions. Cut into slices.
2. Arrange the spinach, tomatoes, red onions, pickles, veggie burger, and mayonnaise in a bowl. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to two days.

No Vegan Mayonnaise: Use regular mayonnaise or your favourite dressing instead.

More Flavour: Use taco seasoning or add other dried herbs and spices.

Veggie Burger Patty: One veggie burger patty is 94 grams or 3 1/3 ounces.

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Be well,

Lisa

 

Disclaimer: The information provided in this article is not meant to replace treatment with a licensed health care practitioner. It is for informational purposes only. Consult with a licensed health care professional to determine which treatments are safe for you.